Culinary

Sri Lanka is not only famous for its beauty, culture and destinations but also the undeniable taste of rice
and curries. You may wonder how it is possible for such a small country to have so many varieties of
food. It’s not just the diverse flora and fauna, but also their ethnic diversity that made Sri Lankan cuisine
so unique. Even the world’s best chefs await to taste the combination of the sweet and sour of Sri Lanka.
Irresistible plates of spicy yet tasty traditional Lankan ‘Kesel Kole’ rice and curry is one that every
traveler should experience for.